A salty and scrumptious twist on the classic holiday treat.
2/3 stick pack LMNT Chocolate Salt*
1/3 stick pack LMNT Raspberry Salt*
10–12 oz chocolate of choice
1/4 cup dried goji berries
1/4 cup dried raspberries
Melt chocolate in a pot, then pour evenly on baking sheet so that chocolate is 1/4" thick.
Sprinkle with toppings.
Freeze until hardened.
Cut or break into bark pieces.
Make it your own by substituting nuts, your favorite dried fruit, or other toppings of choice.
*Chocolate Salt and Raspberry Salt can also be swapped with 1 stick pack Chocolate Raspberry, which was a limited time flavor.
Here are a few of our favorite community-inspired recipes to help get you started. Mix it up and make them your own!