1 stick pack LMNT Raspberry Salt
½ cup coconut oil
2 oz cacao butter
½ cup freeze-dried raspberries
(optional: ¼ cup swerve sugar replacement)
Line a 12-cup muffin pan with paper liners
Heat the coconut oil & butter over low heat until melted
Remove from heat
Grind the freeze-dried berries in a food processor
Add pulverized berries, LMNT, and optional sweetener to saucepan
Divide mixture among muffin cups
Chill for one hour or until firm
Here are a few of our favorite community-inspired recipes to help get you started. Mix it up and make them your own!