Raspberry Keto Cups
created by @drinklmntOpens in a new tab
Ingredients
1 stick pack LMNT Raspberry Salt
½ cup coconut oil
2 oz cacao butter
½ cup freeze-dried raspberries
(optional: ¼ cup sugar replacement)
Directions
Line a 12-cup muffin pan with paper liners
Heat the coconut oil & butter over low heat until melted
Remove from heat
Grind the freeze-dried berries in a food processor
Add pulverized berries, LMNT, and optional sweetener to saucepan
Divide mixture among muffin cups
Chill for one hour or until firm
Enjoy this recipe? Share the salt.
@drinklmnt | #StaySalty
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