Watermelon Popsicles

Watermelon Popsicles

Pass along the summer popsicle tradition – now with electrolytes!


1/2 stick pack LMNT Watermelon Salt

1 can (12–14 oz) full fat coconut milk

1 cup frozen blueberries


For purple popsicles:

Blend all ingredients together.

Pour into popsicle stands.

Freeze for at least 4 hours.

For white popsicles:

Stir coconut milk with LMNT Watermelon Salt.

Fill popsicle stands with one inch of coconut milk, then add a few blueberries. Repeat until full.

Freeze for at least 4 hours.

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Here are a few of our favorite community-inspired recipes to help get you started. Mix it up and make them your own!

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